Umi Tea Sets Blog

Zhou Yu: This tea had some hui gan in the back of the mouth. The Qi traveled down the throat, but was a bit weak. The tea tasted sweet. I...

Zhou Yu: This tea's flavor was light. Its liquor had a bit of hui gan and was slightly thicker and denser. The ten years or so of storage in this...

Lu Li Zhen: This tea's aroma was mediocre. Still, it did taste a bit sweet and had some cha yun, too. Nevertheless, I felt that the flavor was rather weak...

Zhou Yu: I thought this was the best of all the teas in this discussion. The hui gan and yun were both more abundant than the others. The liquor was...

Zhou Yu: This tea has a decent aroma with aspects that I could appreciate. It also had a bit of hui gan. I experienced sensations flowing over the back of...

Zhou Yu: I felt that this tea was the wettest of all the teas in this discussion. It has nearly no character at all, though I feel that the leaves...

Zhou Yu: This tea has been wet stored. Its liquor has a strange flavor. It seemed loose, light, and wasn't smooth enough. I think its quality has perished from too...

For next article, we conducted a blind, unendorsed review of nine teas from 1992. All of the participants received their samples in bags labeled only with the letters HAM through...

This will be an ongoing serial covering all the aspects of vintage Puerh from identification tips to history, and even production, development collection and appreciation. We will bring the greatest...

Chan Kam Pong is a lawyer living in Hong Kong. He has been an avid collector of Puerh tea for more than ten years. His personal experiences have benefited many...

PROFILE Mr. Fisher was born in the U.S. He studied philosophy and anthropology. Afterwards he traveled to more than 40 countries, living in India, China, and Japan before finally settling...

All of these teas were provided by Henry Chou and Teacher He of "Hang Jia". Henry Chou has been selling tea and vintage tea sets in Malaysia for many years....