Umi Tea Sets Blog

1. What are the major factors influencing the quality change of tea during its storage?During the storage of tea, substances like tea polyphenols, amino acids, lipids, vitamin C, and chlorophyll...

Chan Kam Pong is a lawyer living in Hong Kong. He has been an avid collector of Puerh tea for more than ten years. His personal experiences have benefited many...

Chan Kam Pong is a lawyer living in Hong Kong. He has been an avid collector of Puerh tea for more than ten years. His personal experiences have benefited many...

After fermentation, Puerh tea should be stored in an ideal exterior environment allow the microorganisms in the tea to convert polyphenols and amino acids into aromatic and refreshing compounds. After...

What is quality Puerh tea? I am sure many new Puerh tea drinkers have pondered this question. Depending on one's perspective, its answer may be very simple, or very complex....

Growing interest in and demand for good quality specialty teas over the past decade or so has led to an increased availability of a wider range of products. Consumers have...