Umi Tea Sets Blog

Article: Li Jun Photos: Li Jun, Luo Yingyin Mengku, in the Lincang area is by no means unknown to tea drinkers, but without the fame of Puerh tea, most of...

Article/Photos: Jiang Wen Zhang If one who researches tea does not understand Puerh, then his research is incomplete. If a Puerh lover has never sipped Yunnan Lincang Fengqing Xiangzhuqing Ancient...

After tea arose in Yunnan and Guizhou provinces, it gradually began to be used in other places. It was largely used in two ways. One way was that it was...

Trees were growing in the mountainous and rainy primitive forests in Yunnaan Guizhou, Sichuan and other Provinces in the wry beginning. Later they were planted and transplanted by people, who...

China has 16 Provinces that produce tea, including Taiwan. From boiling tea as soup, to making it into tea cakes, and to make tea with full leaves, Chinese people have...

Black tea is a kind of fermented tea, originating from green tea after it is mixed, kneaded, fermented, dried, and otherwise processed The water of green tea is freshly green...

Oolong tea is also called green tea. It uses green tea's finishing technique as well as blade tea's fermenting skill, so it is a semi-fermented tea between green tea and...

Green tea is precious for its freshness and tenderness. People usually pick the shoot or one-shoot-one-piece leaves as material, because leaves become inferior or bad when they grow up. But...

Like dark tea, yellow tea was also found by chance when making green tea. People discover that if leaves are not dried in time after being finished, kneaded and twisted,...

White tea is slightly fermented, only involving adjustment and drying processes. "Three White" should be observed when picking white tea leaves. "Three White" means the one shoot and two leaves...

The now legendary scholar Zhuxi said of his home on Wuyi Mountain that it stood like the pillars of Heaven, and left you in awe of this infinite universe. The...

Author: Zhan Xun Hua /Organization: Su Ying Chun /Photos: Chen Ming Cong Puerh tea is no ordinary tea. lt can be stored and will undergo a post-fermentation,transforming the quality of...