Umi Tea Sets Blog

Text/photos: Yi Tao Full Color Just as the name implies, fill color involves fully covering a Zisha roughcast in various colors of glaze.It is further divided into five types of...

Princess Wencheng and the History of Tibetans' Tea Drinking The Tibetans started to drink tea early in the mid-700s in the Tang Dynasty. This reminds us of Princess Wencheng, the...

The Manchus in the Qing Dynasty were descendants of Nuzhen. The Nuzhens started to drink tea early in the Liao (916-1125) and Jin (1115-1234) dynasties. According to records of the...

The spread of Chinese tea and tea culture to eastern countries, especially lo Japan and Korea, is noticeable. There are several reasons for the spread. Civilized early, Korea and Japan,...

The spread of Chinese tea to the West largely underwent three periods. The first period was during the Yuan Dynasty, when the West was forced to accept tea. In the...

Text/photos :Yi Tao Origin There are currently two explanations regarding the origin of adding mixed glaze to Zisha pottery. The first states that it was a creation of the Ou...

Trees were growing in the mountainous and rainy primitive forests in Yunnaan Guizhou, Sichuan and other Provinces in the wry beginning. Later they were planted and transplanted by people, who...

Author/Paintings: Wu De (Aaron Fisher) Have a cup In finally finding the old master, the student bowed and asked to be allowed to study Zen, The master passed him a...

Article/Photos: Lo Senhao The Datun River Valley breathes out layers of foggy mist. From the rhyming roots of an acacia forest, it penetrates the chilly beauty of Prunus campanulata, soaks...

Recently "Tenmoku" glaze has increasingly drawn the attention of pottery circles, with many producers trying to develop a variety of glazes. Liang-yang Shao has spent half of his life tirelessly...

Article: Su Yingchun Photos: Chen Mingcong In recent years, there has been a surge in the popularity of Tian-mu and celadon in ceramic art circles, with more and more ceramists...

Author: Aaron Fisher There are some very useful tea terms that tea lovers use to communicate aspects of mouth-feel. In looking for these sensations, you will improve your sensitivity. Of...