Umi Tea Sets Blog

The Three Classical Aesthetic Disciplines The aesthetics of Chinese Tea Ceremony are deeply rooted in the Chinese Traditional Culture. There are many disciplines of Chinese classical aesthetics-the Confucians admire "harmony";...

The Chinese Tea Ceremony aesthetics mainly includes "harmony between human and nature; people and objects spiritually know each other"; "wisdoms know water, and the benevolent know the mountains"; "Eliminating the...

Excellent tea drinkers are not only good at discovering beauty, but also good at creating beauty, to appreciate and enjoy beauty. Without this aspect, a complete aesthetics theoretical system of...

In traditional Chinese culture, "Tao" and "Art" are essentially different from each other but are contradictorily united. In the tea practice activities, the Tea Ceremony and tea art match each...

The chanoyu ceremony, an extremely codified ritual consisting of hundreds of different steps, is the most elaborate form of expression of the Way of Tea. Practiced according to the four...

Senchado is a tea-brewing method that concentrates the aromas of higher-quality teas, such as Gyokuro or high-grade Sencha. Just like the gong fu cha technique by gongfu tea sets, this...

The Keemun Black Tea features high aroma, bright color, and mellow taste. The best brewing temperature is 90 C. Normally, white porcelain teacup is used. Tea appreciation The Keemun Black...

Anxi Tieguanyin is the best of the oolong teas. Its tea soup is golden bright. Its aroma is strong and long-lasting. Its taste is mellow, brisk, sweet, and fresh. Warming...

The White-tipped Yinzhen is a tea peculiar to China. It is covered with white hair. Its making requires neither frying nor rolling. Tea set preparation Put the entire tea set...

The West Lake Longjing is one of the most characteristic green teas. It has been praised as the Green Queen. Tea set preparation The Longjing Tea should be brewed with...

Utensils are the "father of tea". Our country is a civilized Nation, has a very rich food and beverage culture, there used to be a saying that "cuisine is not...

"Atmosphere" is a very important concept in the Chinese Classical Aesthetics. It was officially put forward by Wang Changling, a Tang Dynasty poet, in his Poem Personality. He said that...