Bi Luo Chun Tea - COLORFULTEA

Biluochun has a 1,000 year history. According to Casual Watching Record, "The tea growing in Dongting Mountain looks like mustard, is slender, and tastes very sweet and fragrant. And it's named after its extremely strong aroma." When Emperor Kangxi making his southern tour to Dongting, he drank the tea and loved the tea immediately. And he granted the tea the name of Biluochun, taking it from tight knots, being curled like snails and taken in early spring. Since then, Biluochun became a tributed tea and famous all over the world. Biluochun: "Biluochun" tea cube tight knot, and its curling as conch. And as you see, the tea leaves are very bright green and tender. After brewing, the tea slowly stretch, roaring up and down. And the tea water also very green, fragrance, tasting sweet, which was considered as tribute as early as the tang period. Biluochun, one of the most famous green tea in china. As we can see, the tea leaves is slender, and has a little curl, tea water is very green. After brewing, the tea tastes sweet and smells fragance. Drink green tea 10 grams every day, 30% of the physiological need iron can be obtained and also Zinc. The people who often often drink green tea to zinc intake 30 mg per day, more than not drinkers 16 mg. And the green tea contains abundant nutrients human body needed such as protein, vitamins and trace elements, etc. Green tea is suitable for neither men or women. Brewing Tips: Brew 5g (0.18oz) in 225ml (8 fl oz) water at 76℃(170℉) for 2 minutes. Strain and add more water to the leaves for a second and third infusion.



Quality Guarantee Period: 24 Months.

Bi Luo Chun Tea and Health

Ever since tea was discovered, it has been thought to have wide-ranging health benefits and it is interesting that modern research is proving that many of the claims made over the centuries are in fact true. Tea's most obvious asset is that it is a completely natural product and contains no artificial coloring, preservatives, or flavorings (except, of course, additional flower, fruit, or spice flavorings in scented teas), it is also virtually calorie-free if taken without milk or sugar, and can play a major role in maintaining bodily fluid balance. Since tea naturally contains fluoride, it can strengthen tooth enamel and help reduce the formation plaque by controlling bacteria in the mouth. It thus acts as a defense against gum disease.

Animal research suggests that the consumption of Bi Luo Chun Tea may reduce the risk of cancer - particularly lung, colon, and skin cancer. Also It is thought that components in black tea may have an antioxidant effect, helping to prevent the formation of cancer - inducing substances in body cells.

Various research programs conducted over the last few years indicate tea's possible benefits against heart disease, stroke, and thrombosis. The reason for this is thought to be because the caffeine in tea acts as a gentle stimulant to the heart and circulatory system, and thus helps to keep the walls of the blood vessels soft, so reducing the likelihood of atherosclerosis (hardening of the arteries). It is also thought that the polyphenols in tea help to inhibit the absorption of cholesterol into the blood stream and help to prevent the formation of blood clots.

The caffeine in Bi Luo Chun Tea can increase concentration, alertness, and accuracy, and enhances the senses of taste and smell. It also stimulates the digestive juices and the metabolism, including the kidneys and liver, thus helping to eliminate toxins and other unwanted substances from the body.

Biluochun in the top-putting brewing method with glass

Preparation of tea sets / glass, tea props, tea holder, tea basin, and tea towel.

Preparation of water / about 80°C boiled water after cooling. Selection of tea / Dongting Biluochun.

1. Use a teaspoon to put the proper amount of tea leaves into the tea holder.

2. Inject a small amount of hot water into the glass, then hand the bottom of the cup, slowly rotate the cup so that the upside and downside of the cup maintain the same temperature, then pour water into the tea basin.

3. Pour water in the glass to about 7/10 cup.

4. Put tea with a teaspoon in the tea holder to the glass gently.

5. After absorption of water, Biluochun gradually sink, flying like dance, which is quite enjoyable.

About Tea

1 Much pekoe in Biluochun leads scrambled pekoe in the tea soup.

2 The water temperature at 80 °C is ok. You can estimate the water temperature by hand. Hold the glass with hands for a long time and you can feel hot but not burned. It is about 80°C.

3 Biluochun is made from fresh tea buds，so there is much scrambled pekoe. Experts say "the more tea buds, ，the higher quality tea". After short time of scrambled pekoe, the tea turns clear and green.